John Creasy has his hands full managing a three acre farm and bioshelter on top of a hill in Garfield, a neighborhood of Pittsburgh.
I spent some time with him talking about why he’s dedicated to providing fresh, organic produce for locals. “I’ve always loved gardening, he told me for an upcoming TribLIVE story. This space has allowed me to be who I am,” he said about the farm.
The fields are filled with squash, zucchini, Swiss chard, tomatoes and much more including lots of flowers to attract pollinators.
The full story runs this Friday, August 7, 2015.
It’s all about Creasy’s passion for education, ecological restoration and food justice.
He also has lots of ideas for gardeners on how they can help the hungry too.